The Chief Executive Officer of BBFresh Seafood, Mrs. Olayinka Ogunmilua, has stated that seafood should not be regarded as a luxury noting that its consumption is highly beneficial to human health.
She stated this at the maiden edition of the BBFresh Seafood Experience held in Ibadan, the capital city of Oyo State on Monday.
Mrs. Ogunmilua further explained that the event was designed to go beyond food sales by educating and enlightening the public on the nutritional value of seafood.
“Today is very special to us because this event is not just about seafood; it is about experience, education, and enjoyment. Over the years, I have realised that many people are familiar with only a few types of fish, whereas seafood offers much more than what is commonly consumed,” she said.
She further debunked the widespread belief that seafood is meant only for luxury or special occasions.
“There is a common misconception that seafood is only for luxury or special events. We are here today to change that narrative. Seafood is not a luxury; it is nutrition, health, and a lifestyle,” she added.
In his remarks, the Chairman of the occasion, Mr. Sunday Olajide, described the maiden edition of the BBFresh Seafood Experience as an initiative that would introduce something fresh, innovative, and impactful to the city of Ibadan.
According to him, the event marks a significant milestone in the culinary business in Ibadan and Oyo State as a whole.
“The BBFresh Seafood Store has already established itself as a brand synonymous with quality. By hosting this maiden edition, the brand is positioning itself not just as a retail outlet but as a leading authority in seafood excellence and education in Nigeria,” he said.
Also speaking at the event, Mrs. Bamigbade Idowu, an Assistant Director of Nursing, highlighted the health benefits of seafood, noting that it is rich in vitamin D, fatty acids, and protein.
She explained that proper consumption of seafood helps to lower blood pressure and strengthen bones, while cautioning Nigerians against eating stale fish or improperly preserved seafood.
