Nigeria’s food companies have been given 18 months to eliminate industrially produced trans-fatty acids from their products.
The National Agency for Food and Drug Administration and Control announced on Friday as part of a new national strategy to address a major public health risk.
Trans fats, commonly found in processed oils, baked goods, and fried foods, are strongly linked to heart disease, stroke, and premature death. According to NAFDAC, the roadmap adopts a phased approach, including product reformulation, laboratory capacity strengthening, compliance monitoring, public education, and collaboration with government and civil society.
The Director-General of NAFDAC, Professor Mojisola Adeyeye, said in a keynote address shared on X (formerly Twitter) that the roadmap shifts the country from policy creation to aggressive enforcement and implementation.
“The removal of industrially produced trans fats from the food chain is not only a technical achievement but also a moral imperative. Eliminating these fats is possible, achievable, necessary, and urgent,” she said, calling for national collaboration.
The 18-month transition period is designed to allow manufacturers to exhaust existing stock and reformulate their products to meet the new legal limits.
The announcement follows Nigeria’s recognition in 2023 by the World Health Organization for adopting best-practice policies on trans-fat elimination. The new roadmap is expected to secure WHO validation of Nigeria’s full elimination programme and establish the country as a regional leader in public health interventions.
NAFDAC noted that the action targets one of the most harmful dietary risk factors globally, given the strong association of trans fats with cardiovascular disease, stroke, and premature death.
WHO recommends that industrial trans fats be completely removed from food supplies and that intake should not exceed one per cent of total daily energy. The organisation has recognised countries such as Denmark, Lithuania, Poland, Saudi Arabia, and Thailand for successfully eliminating industrial trans fats through mandatory reformulation policies.
Several others, including members of the Eurasian Economic Union (Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Russia), as well as Iran, Bahrain, Kuwait, South Africa, and India, have also introduced strict limits or mandatory reductions on trans fats.
Credit: punchng.com
